Crispy Tofu Fried Rice

Today I was craving Chinese food so I made crispy tofu fried rice. It hit the spot.

Crispy Tofu Fried Rice

  • 1/2 cup soy sauce
  • Chili sauce to taste
  • 1/4 cup peanut butter
  • 1 tbsp ginger
  • 3 large carrots diced small
  • 1/2 cup peas
  • 1/2 cup sliced baby bella mushrooms
  • 1/2 green bell pepper diced small
  • 2 cups rice
  • 1 stalk of green onions diced

1. Preheat the oven to 400°. Cube tofu and place on a baking sheet lined with parchment paper. Bake for 30 minutes.

2. While the tofu is baking, in a pan sauté the veggies in olive oil. While everything is cooking, cook rice according to box or package.

3. In a bowl mix the soy sauce, peanut butter, chili sauce and ginger. Pour over veggies and add the rice.

4. “Fry” the rice and veggies on medium high heat for about 5 minutes. Add tofu and green onions.

5. Plate and garnish with more diced green onions if you want

One Comment Add yours

  1. Cassieblog says:

    Fried rice are my favorite, looking forward to making this

    Like

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